El Acerillo is the 4-hectare coffee farm that Jhonny andCleotilde have carefully cultivated in the vibrant regionof El Huabo. For the past 15 years, they’ve poured theirenergy and commitment into the land, graduallytransforming the farm through replanting and theadoption of modern, quality-driven agriculturalpractices. These improvements have led to remarkablegains in both yield and cup quality, helping El Acerilloearn recognition in the region. Today, the farm is morethan just their livelihood—it’s a symbol of their hardwork, vision, and the promising future they continue tobuild together.