Our Costa Rican Geisha Winey from Coffea Diversa is a truly exceptional coffee, scoring an impressive 93 points and showcasing the beauty of one of Ethiopia’s rarest wild varieties, perfected in Costa Rica’s most diverse coffee garden. Winey-processed, it reveals a soft and delicate profile with floral notes of flowering grass and lavender, balanced by cocoa, molasses, and subtle hints of pipe tobacco.

With its silky mouthfeel, gentle acidity, and lingering cocoa finish, this Geisha offers a refined cup that rewards slow brewing and patient appreciation. Grown in limited quantities at the Coffea Diversa garden in Biolley, every bag reflects the craftsmanship and innovation of Gonzalo Hernandez.