The innovative processing at Finca El Paraiso makes this Lychee Peach coffee truly special. The cherries are carefully selected, disinfected with ozone, and undergone a 36-hour anaerobic fermentation process, then, a second fermentation with specific microorganisms follows, creating distinct flavours like red apple, peach, pear, and caramel. This scientific approach guarantees a complex and consistent profile, even on an industrial scale.
Birdy Coffee Co.
COLOMB\A | Flying Peach - Finca El Paraiso
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After fermentation, the coffee undergoes a thermal shock process, alternating hot and cold water to lock in the flavours and prevent over-fermentation. The drying process with a dehumidifier preserves the coffee’s creamy body and long, fruity aftertaste. These advanced methods make Lychee Peach a standout in the specialty coffee market, offering a vibrant, balanced cup with an outstanding 93-point score.
Regular price
$30.00 CAD
Regular price
Sale price
$30.00 CAD
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